- 1 cup whole wheat flour (can be substituted with rice or coconut flour for a grain free option)
- ½ banana, mashed
- ⅓ cup peanut butter (I used Peanut Butter & Co. 'Smooth Operator')
- 2 Tbsp ground flax seed
- ¼ cup almond milk (unsweetened)
Instructions:
- Preheat oven to 350 degrees F.
- Combine all ingredients in a medium mixing bowl.
- Mix ingredients together thoroughly using a spatula until well combined.
- Roll out mixture on a floured surface to approximately ¼". Cut into desired shapes. Repeat with remaining dough.
- Place on a nonstick baking sheet and bake for 20 minutes.
Notes
*This yielded 24, 2-inch dog treats for me.
*Store in a airtight container.
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