INGREDIENTS:
1 cup creamy peanut butter, melted
32 ounces plain yogurt
DIRECTIONS:
1. Line two rimmed baking sheets with parchment paper.
2. In a medium bowl, whisk together the melted peanut butter and yogurt until combined and smooth.
3. Using a medium cookie scoop (or 2 tablespoonfuls), drop mounds of the mixture onto the prepared baking sheets.
4. Place in the freezer until completely frozen, about 1 hour.
5. Transfer the treats to a freezer-safe container or zip-top bag and store in the freezer for up to 2 months.
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