Mint Buckwheat Dog Treats

Ingredients

• 1½ cups buckwheat flour (I used Bob's Red Mill)
• 4 Tablespoons fresh parsley, finely chopped
• 2 Tablespoons fresh mint, finely chopped
• 1 Tablespoon pure honey
• 2 Tablespoons olive oil
• 1 egg, beaten
• water (approx. 1-3 tsp)

Instructions

1. Preheat oven to 400 degrees F.
2. In a large bowl, stir buckwheat flour, parsley and mint leaves together until combined
3. In a small bowl, whisk together olive oil and honey.
4. Pour olive oil-honey mixture into the flour and stir. Add egg and stir until well combined.
5. Knead dough with hands to thoroughly mix the ingredients together. Add a teaspoon of water at a time to help the dough come together. This should take about 3-5 minutes.
6. Using a rolling pin, roll the dough out to approx. ¼" thick.
7. Cut into desired shapes with cookie dough cutter.
8. Place biscuits onto a nonstick baking sheet and bake for 15 minutes.