Ingredients
- 1 cup non-fat plain frozen yogurt
- 1/2 cup canned pure pumpkin
- 1/4 cup water
Time Required
- 15 minutes + freeze time
Step One
Mix the yogurt, pumpkin, and water together. You can add more water to help make the mixture “runny” so that it’s easier to fill the ice cube tray.
Step Two
Pour the mixture into your pumpkin shaped ice cube tray (s).
Step Three
Freeze for about 3-4 hours or overnight.
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